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17, rue Fernand Combette - 93100 MONTREUIL
Open Monday to Saturday, 12:00 p.m. - 2:30 p.m. and Wednesday to Saturday 7:00 p.m. - 10:00 p.m.

LE CAPRI RESTAURANT DISHES MENU in Montreuil-sous-Bois

From traditional flavours to typical Italian terroir dishes, the cuisine at "Le Capri" restaurant in Montreuil-sous-Bois offers a menu rich in flavours and home-made specialities, all cooked with fresh produce from the Italian tradition.

Les Viandes - Le Capri

THE MEATS

Sirloin steak (180 g approx.) 18.50€
Entrecote (200 g approx.) 23.90€
Andouillette AAAAA (180 g approx.) 17.90€
Supplement sauce - pepper or gorgonzola 3.90€
Green bean supplement 4.50€
Les Escalopes de veau - Le Capri

THE VEAL ESCALOPES (180 g APPROX.)

Milanaise (breaded) 20.50€
Breaded Valdolicella Milanaise (with cheese au gratin and 20-month parma ham) 25.00€
Les Poissons & Gambas - Le Capri

FISH & PRAWNS (PREPARATION TIME 20 MINUTES)

Filet of Sole Meunière 22.00€
Prawns Indian style - curry (5 pieces) 23.90€
Prawns Provençal style (5 pieces) (unshelled prawns) 23.90€

A choice of side dishes :
Seasonal salad, homemade French fries, Tagliatelle or Penne with tomato sauce

Les Pâtes - Le Capri

PASTAS (Pennes or tagliatelles)

Neapolitan (tomato or butter sauce) 13.90€
Bolognese (homemade bolognese sauce) 14.90€
Carbonara (fresh cream, bacon, egg yolk) 15.90€
Gorgonzola (fresh cream, gorgonzola sauce) 15,90€
Truffles (cream of black truffle, 1/2 burrata, grana padano) 17.00€
Salmon (smoked salmon, fresh cream, lemon) 17.00€
Chicken (mushroom sauce, chicken) 17.00€
Lasagne (homemade bolognese sauce) 14.90€
Penne (gorgonzola gratin) 17.00€
Penne (au gratin with chicken) 17.00€