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17, rue Fernand Combette - 93100 MONTREUIL
Open Monday to Saturday, 12:00 p.m. - 2:30 p.m. and Wednesday to Saturday 7:00 p.m. - 10:00 p.m.
17, rue Fernand Combette - 93100 MONTREUIL
Open Monday to Saturday, 12:00 p.m. - 2:30 p.m. and Wednesday to Saturday 7:00 p.m. - 10:00 p.m.
| Plate of gorgonzola, reblochon and goat's cheeses | 6.50€ |
| Gorgonzola | 6.50€ |
| Apple tart | 6.00€ |
| Chocolate mousse | 6.00€ |
| Caramel cream | 6.00€ |
| Floating island | 6.00€ |
| Salted butter caramel or red fruit Panna Cotta | 6.00€ |
| Café Douceur, served with a scoop of ice cream in your choice of flavour | 6.00€ |
| Coffee Tiramisu | 6.90€ |
| Café Gourmand - Served with 2 mini sweets | 8.00€ |
| Thé Gourmand - Served with 2 mini sweets | 8.00€ |
| Tarte New Orléans (apple tart with a scoop of vanilla ice cream and hot chocolate) | 9.00€ |
| Profiteroles (two homemade choux pastries filled with vanilla ice cream, hot chocolate sauce and whipped cream) | 9.00€ |
| Dessert of the day | 7.90€ |
| DAME BLANCHE (two scoops of madagascar bourbon vanilla with chocolate sauce and whipped cream) | 9.00€ |
| PIEMONTAISE (two scoops of hazelnut with chocolate sauce and whipped cream) | 9.00€ |
| PASSION COCO (one scoop coconut, one scoop passion fruit sorbet drizzled with malibu* and served with whipped cream) | 10.50€ |
| COLONEL (two scoops of lemon & lime sorbet drizzled with vodka* (2 cl) and served with whipped cream) | 10.50€ |
| CHOCOLAT LIEGEOIS (two scoops of swiss chocolate with chocolate sauce and whipped cream) | 9.00€ |
| CANADIENNE (one scoop of walnut & maple syrup and one scoop of madagascar bourbon vanilla with caramel sauce and whipped cream) | 9.00€ |
| FRAISE MELBA (one scoop strawberry, one scoop bourbon vanilla from madagascar with red fruit coulis syrup and whipped cream) | 10.50€ |
| ROUGE INTENSE (three scoops of raspberry sorbet, blackcurrant sorbet and strawberry with red fruit coulis and whipped cream) | 10.50€ |
| DUO CHOCOLATE (one scoop of swiss chocolate, one scoop of stracciatella with chocolate sauce and whipped cream) | 9.00€ |
| CARAMEL MON AMOUR (two scoops of caramel with caramel sauce and whipped cream) | 9.00€ |
| AFTER EIGHT (two scoops of chocolate mint, drizzled with get 27* (2 cl) and served with whipped cream) | 10.50€ |
| CAFE LIEGEOIS (two scoops of coffee, drizzled with liqueur de café* and served with whipped cream) | 10.50€ |
| Cup of your choice | |
| 1 scoop | 4.50€ |
| 2 scoops | 8.00€ |
| 3 scoops | 9.90€ |
| Extra charge for whipped cream | 3.00€ |
| Alcohol supplement 2 cl | 3.50€ |
